A receiving worker who finds that a number of containers being delivered to the hamburger restaurant does not match the number shown on the bill of lading should?

In situations where there is a discrepancy between the number of containers delivered and what is noted on the bill of lading, it is essential to document the actual number of containers received. By writing the accurate count on the receipt before accepting the delivery, the receiving worker ensures that there is a formal record of the discrepancy. This documentation can be critical for resolving future disputes with the vendor, as it provides evidence of what was actually received at the time of delivery.

In addition, this practice supports inventory accuracy and proper accounting, allowing the restaurant to keep track of inventory levels accurately and manage stock effectively. Maintaining clear records helps in monitoring supplies and managing finances, vital aspects of quick-serve restaurant operations.