What policy do most buffet-style restaurants instruct their employees to follow if they are uncertain about the status of food?

In buffet-style restaurants, food safety is of the utmost importance due to the high volume of customers and the potential for foodborne illnesses. When employees are unsure about the status of a food item—whether it is still safe to serve or should be discarded—the most prudent course of action is to eliminate any risk by discarding the food. This approach prioritizes customer safety and avoids potential health hazards associated with serving questionable food.

Food that might be past its safe consumption date or shows any signs of spoilage should not be served under any circumstances. By instructing employees to throw out food that they are uncertain about, buffet-style restaurants ensure that all served items meet health and safety guidelines, thereby protecting their customers and upholding the reputation of the establishment.