What standard should quick-serve restaurants follow when producing fresh food items?

The best practice for quick-serve restaurants when producing fresh food items involves complying with local food safety regulations. Food safety regulations are crucial for ensuring that all food served is safe for consumption, preventing foodborne illnesses, and maintaining overall quality in food handling and preparation. Adhering to these standards not only protects customers but also builds trust and enhances the restaurant's reputation.

While specifying a certain grade of food can be important for maintaining quality, it does not encompass the broader responsibilities that come with food safety practices. Local food safety regulations are legally enforced and cover a wide range of areas including proper hygiene, safe cooking temperatures, and effective storage practices. Compliance with these regulations ensures that food is not only of good quality but also safe for customers to consume, which is the primary concern for any food establishment.