When assembling a carryout order, condiments should be included in what form?

Including condiments in packets when assembling a carryout order is ideal for several reasons. First, packets are convenient and easy for customers to handle. They allow for portion control, ensuring that customers receive the right amount of condiments without waste. This is especially important in a quick-serve restaurant setting, where efficiency and speed are essential.

Packets also promote sanitation and hygiene. They are pre-packaged and sealed, which helps prevent contamination and keeps the condiments fresh until the customer is ready to use them. This is particularly important considering that carryout orders may spend some time outside of the restaurant environment before being consumed.

Other forms, such as bottles, containers, or jars, may not be as practical for carryout orders. Bottles and jars can be bulky and cumbersome, potentially leading to spills or messes during transport. Containers, while possibly convenient, might not provide the same level of freshness and hygiene as sealed packets. Therefore, using packets aligns best with the goals of convenience, sanitation, and customer satisfaction in quick-serve restaurant carryout orders.