Why is it important for a taco restaurant to coordinate with its promotional activities?

Coordinating promotional activities is crucial for a taco restaurant, particularly to guarantee a sufficient supply of advertised items. When a restaurant runs promotions, it often highlights specific menu items to attract customers. If the restaurant does not coordinate its inventory and supply chain with these promotions, it risks running out of popular items, which can lead to customer disappointment and negative experiences. Such shortages during promotional periods can undermine the effectiveness of the marketing campaign and harm the restaurant's reputation.

Additionally, ensuring a reliable supply of certain ingredients or dishes when they are on promotion helps maintain consistency in menu offerings and customer satisfaction. This planning is essential in managing customer expectations, as a well-executed promotion can drive traffic and increase sales. Hence, proper coordination helps the restaurant make the most of its promotional efforts, ensuring that customers can find and purchase the advertised food items without delays or shortages.